SALADS/SOUPS
White bean soup with ham, spanish olive oil, smoked paprika… $5
Roasted beets with mixed greens, walnuts, orange, goat cheese… $6
Sicilian tuna salad with hard boiled egg, roasted tomatoes, potato, olives… $6
Frisee with bacon vinaigrette , sunny side up egg… $5

VEGETABLES
Lightly blanched radishes with Amish country butter… $4
Green beans with herbs, shallots, butter, almonds… $6
Honey glazed baby carrots, thyme… $5
Roasted olives with pickled chilies, and goat cheese bruschetta… $5
Lyonnais potatoes with caramelized onions, tomato confit, herbs… $5
Marcona Almonds with olive oil, sea salt… $6
Exotic mushrooms with braised leeks… $6

MEATS
Fried quail with truffled polenta fries, honey… $9
Braised chicken, smoked bacon, leeks, mushroom, garlic crouton… $8
Slow roasted suckling pig with chili-cilantro risotto… $9
Chicken liver pate with grilled bread… $7
Strip steak with duck fat hash browns, glace… $10
Chicken breast with “puttanesca,” olive tomato sauce, caper aioli… $8
Petite cheesesteak with caramelized onions, cheddar sauce, salad… $8
Rabbit casoulet, confit, seared loin, pork sausage, white beans… $9

FISH
Crispy spanish mackerel with Moroccan marinated carrots, mint oil… $7
Seared tuna with truffle aioli, roasted abalone mushrooms… $9
Calamari with tomato basil sauce… $7
Spanish White Anchovies with grilled bread… $7
Seared scallops with New England chowder cream… $9
Mussels provincial with white wine garlic, roasted tomato… $8

ENTREE
Strip steak with duck fat hash brown, green beans, glace… $21
Seared tuna with green beans, sautéed mushrooms, jus… $20
Chicken breast “puttanesca,” olive tomato sauce, caper aioli… $19
Spanish mackerel with Moroccan marinated carrots, mint oil… $17

DESSERTS
Apple tart, walnut, vanilla ice cream… $5
Mom’s homemade chocolate chip cookie with ice cream… $5
“Milkyway” Brownie, espresso frosting, ice cream… $5

CHEESE AND CHARCUTERIE PLATE Choose from the following - $4 for 1, $17 for 5