Washington Post Recognizes Pilar's Anti-Valentine's Day Spirit!

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Washington Post Recognizes Pilar's Anti-Valentine's Day Spirit!

Bar Pilar chef Jesse Miller takes the umbrage one step further: He calls Feb. 14 “the most overrated day in dining.” That’s why Pilar offers an annual “anti-Valentine’s Day” menu with offal dishes, bitter cocktails, heavy music and “just treating everyone like it’s a normal” day, he says, “because it really should be.” Some couples go every year because they’re in on the joke, while others just show up because of the date and are unaware of the “celebration.”

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Jesse Miller Wins Chilean Chef Challenge

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Jesse Miller Wins Chilean Chef Challenge

OUR HEAD CHEF, JESSE MILLER, WINS 14TH ANNUAL WINES OF CHILE AWARD. Chef Miller created a Carignan & 5 Spice Beef Belly. Highlighting beef from Patagonia, Chef Miller used young sheep’s milk cheese stuffed prunes with oak smoked beef bacon, honey, honey & sumac yogurt, kabocha squash, merquen, and pickled plum.

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