Tuesday, July 21st is Hemingway’s birthday. Without him there’d be no Pilar, so we’re commemorating what would have been Papa’s 116th birthday that night with a special EH-inspired menu from Executive Chef Jesse Miller along with classic Hemingway cocktails made with Pilar Rum. The bar also will have (yet to-be-determined) happy hour specials from 5 to 7pm and a punch all night.

Tuesday night’s birthday menu includes:

Breakfast radish, sea salt, cultured butter, rustico $4

Pickled mushrooms $3

Chilled cucumber soup, dill, fried leeks $7

Lobster salad, smoked egg, tarragon vinaigrette, fried capers $14

Braised octopus salad, chili vinaigrette, nasturtium leaves $13

Boises avocado grilled, dressed with cilantro $7

Duck egg omelet, confit, cultured butter, shaved black truffle, duck crackilings $15

Pilar rabbit stew, paprika, chickpeas $12

Curry of wild partridge over rice $13

House ham & chorizo spaghetti, cuban pork broth, bread $14

Suckling pig, salsa verde, garlic potatoe salad  $14

Fried baby eels, garlic aioli  $9   

Menu is subject to change. No reservations required but suggested!