Tuesday, July 21st is Hemingway’s birthday. Without him there’d be no Pilar, so we’re commemorating what would have been Papa’s 116th birthday that night with a special EH-inspired menu from Executive Chef Jesse Miller along with classic Hemingway cocktails made with Pilar Rum. The bar also will have (yet to-be-determined) happy hour specials from 5 to 7pm and a punch all night.
Tuesday night’s birthday menu includes:
Breakfast radish, sea salt, cultured butter, rustico $4
Pickled mushrooms $3
Chilled cucumber soup, dill, fried leeks $7
Lobster salad, smoked egg, tarragon vinaigrette, fried capers $14
Braised octopus salad, chili vinaigrette, nasturtium leaves $13
Boises avocado grilled, dressed with cilantro $7
Duck egg omelet, confit, cultured butter, shaved black truffle, duck crackilings $15
Pilar rabbit stew, paprika, chickpeas $12
Curry of wild partridge over rice $13
House ham & chorizo spaghetti, cuban pork broth, bread $14
Suckling pig, salsa verde, garlic potatoe salad $14
Fried baby eels, garlic aioli $9
Menu is subject to change. No reservations required but suggested!